I’m not planting for harvest.
Not yet.
I’m planting because I need to stay close to the earth.
Something’s pulling at me—
not loud, not sharp.
Just a weight I can’t name.
So I germinate purple heirloom bell peppers.
I tend the basil and the mint outside.
I eye the warm rocks by the sidewalk,
thinking, you’ll hold heat through the night
you’ll help them grow.
And I look at the three-foot squares of dirt by the curb—
blank plots, waiting.
I think maybe corn.
Maybe wheat.
Something tall. Something ancient.
Something that whispers back when the world gets too quiet.
It’s not about the food.
It’s about the act.
The touch. The soil under my nails.
The simple truth: I put something in the ground today.
And that means I plan to be here to see it rise.
Because some days, staying grounded
isn’t about meditation or mantras.
It’s basil.
It’s mint.
It’s seeds that don’t care who said what behind your back.
It’s letting the plants remind you:
growth doesn’t rush.
So no—this isn’t about staying busy.
This is about staying connected.